Breakfast Waffles with all the Trimmings - James Martin Chef

Name: Breakfast Waffles with all the Trimmings - James Martin Chef
Ingredients: 250g plain flour; 1 tsp baking powder; 2 tbsp butter, melted; 3 eggs; 200ml milk; 100g diced potatoes, fried; 100g bacon lardons, cooked; 8 sausages, cooked in lard; 6 tomatoes, halved and cooked in lard and thyme; Field mushroom, filled with butter and thyme and then cooked with the sausages and tomatoes cooked in lard and thyme; Fried back bacon; Fried eggs; Maple syrup whipped with butter

www.jamesmartinchef.co.uk

A proper fry up with sausages, bacon, eggs, tomatoes, mushrooms and home made potato waffles thrown in for good measure!

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Ingredients

250g plain flour
1 tsp baking powder
2 tbsp butter, melted
3 eggs
200ml milk
100g diced potatoes, fried
100g bacon lardons, cooked
8 sausages, cooked in lard
6 tomatoes, halved and cooked in lard and thyme
Field mushroom, filled with butter and thyme and then cooked with the sausages and tomatoes cooked in lard and thyme
Fried back bacon
Fried eggs
Maple syrup whipped with butter