Grilled Salmon with Sweet Corn and Avocado Salad | Omaha Farmers Market

Ingredients

• 4 ears fresh corn, kernels removed from cob
• 1 cup halved grape tomatoes
• 1/2 small ripe avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons red wine vinegar
• 4 (4- to 6-ounce) salmon fillets
• Canola cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper