Crisp Cassoulet

Name: Crisp Cassoulet
Ingredients: 2 cups of dried cannellini beans; 1 pound of pork belly, cut into cubes; 4 Toulouse sausages; 2 duck legs confit; 1 can of peeled tomatoes, chopped; 4 cloves of garlic, minced; 1 onion, finely chopped; 2 teaspoons of fresh thyme; 1 teaspoon black pepper; 2 teaspoons salt; 1 cup of breadcrumbs; 2 tablespoons olive oil; 4 cups chicken broth

ivebeen.cooking

Crisp Cassoulet is a hearty and traditional French dish featuring a rich blend of beans, meats, and aromatic herbs, baked to crunchy perfection with a breadcrum

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