Roasted Chile Potato Soup with Greens and Chorizo - Rick Bayless

Name: Roasted Chile Potato Soup with Greens and Chorizo - Rick Bayless
Ingredients: 6 medium (about 1 1/2 pounds total) red-skin boiling or Yukon Gold potatoes; 4 garlic cloves, peeled and roughly chopped; 1 1/2 quarts chicken broth; 3 or 4 large (8 ounces total) hot Hungarian Wax (aka banana, yellow, xkatic, güero) chiles; 8 ounces (about 1 cup) Mexican chorizo sausage, casing removed; 8 cups stemmed, sliced greens (choose spinach, chard, amaranth or lambs quarters)—1/2-inch slices are good, cut in half if long; Salt; Abut 1/4 cup grated Mexican queso anejo or other garnishing cheese like Romano or Parmesan; About 1/4 cup chopped fresh cilantro

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Roasted Chile Potato Soup with Greens and Chorizo - A flavorful first course from Rick Bayless. Perfect for winter dinners. FacebookPinterestTwitterPrint

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Ingredients

6 medium (about 1 1/2 pounds total) red-skin boiling or Yukon Gold potatoes
4 garlic cloves, peeled and roughly chopped
1 1/2 quarts chicken broth
3 or 4 large (8 ounces total) hot Hungarian Wax (aka banana, yellow, xkatic, güero) chiles
8 ounces (about 1 cup) Mexican chorizo sausage, casing removed
8 cups stemmed, sliced greens (choose spinach, chard, amaranth or lambs quarters)—1/2-inch slices are good, cut in half if long
Salt
Abut 1/4 cup grated Mexican queso anejo or other garnishing cheese like Romano or Parmesan
About 1/4 cup chopped fresh cilantro