How to Make Sushi at Home

Name: How to Make Sushi at Home
Ingredients: 190g uncooked Clearspring Organic Sushi Rice; 300ml cold water; 2 sheets Clearspring Sushi Nori; ½ cucumber* (cut into fine strips); 1 pack Clearspring Sushi Ginger (cut into fine strips); 1 pack Clearspring Pickled Daikon (cut into fine strips); 2 tsp Clearspring Umeboshi Purée (optional); Clearspring Sushi Mat; Clearspring Yaemon Tamari Soya Sauce for dipping; Clearspring Japanese Wasabi Paste; 2 tsp Clearspring Brown Rice Vinegar; 1 tsp Clearspring Mikawa Mirin or Rice Mirin; Or 2 tbsp Clearspring Sushi Rice Seasoning can be used instead of both of the above.

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Cooking tools:

Sushi mat
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Serving bowl

Ingredients

190g uncooked Clearspring Organic Sushi Rice
300ml cold water
2 sheets Clearspring Sushi Nori
½ cucumber* (cut into fine strips)
1 pack Clearspring Sushi Ginger (cut into fine strips)
1 pack Clearspring Pickled Daikon (cut into fine strips)
2 tsp Clearspring Umeboshi Purée (optional)
Clearspring Sushi Mat
Clearspring Yaemon Tamari Soya Sauce for dipping
Clearspring Japanese Wasabi Paste
2 tsp Clearspring Brown Rice Vinegar
1 tsp Clearspring Mikawa Mirin or Rice Mirin
Or 2 tbsp Clearspring Sushi Rice Seasoning can be used instead of both of the above.