How to Make Sushi at Home – Clearspring

Name: How to Make Sushi at Home – Clearspring
Ingredients: 190g uncooked Clearspring Organic Sushi Rice; 300ml cold water; 2 sheets Clearspring Sushi Nori; ½ cucumber* (cut into fine strips); 1 pack Clearspring Sushi Ginger (cut into fine strips); 1 pack Clearspring Pickled Daikon (cut into fine strips); 2 tsp Clearspring Umeboshi Purée (optional); Clearspring Sushi Mat; Clearspring Yaemon Tamari Soya Sauce for dipping; Clearspring Japanese Wasabi Paste; 2 tsp Clearspring Brown Rice Vinegar; 1 tsp Clearspring Mikawa Mirin or Rice Mirin; Or 2 tbsp Clearspring Sushi Rice Seasoning can be used instead of both of the above.

www.clearspring.co.uk

We hope you will enjoy the Clearspring sushi range, comprised exclusively of authentic, distinctive ingredients made to traditional, natural recipes. It has nev

View full recipe on www.clearspring.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearspring.co.uk.

Share this recipe:

Ingredients

190g uncooked Clearspring Organic Sushi Rice
300ml cold water
2 sheets Clearspring Sushi Nori
½ cucumber* (cut into fine strips)
1 pack Clearspring Sushi Ginger (cut into fine strips)
1 pack Clearspring Pickled Daikon (cut into fine strips)
2 tsp Clearspring Umeboshi Purée (optional)
Clearspring Sushi Mat
Clearspring Yaemon Tamari Soya Sauce for dipping
Clearspring Japanese Wasabi Paste
2 tsp Clearspring Brown Rice Vinegar
1 tsp Clearspring Mikawa Mirin or Rice Mirin
Or 2 tbsp Clearspring Sushi Rice Seasoning can be used instead of both of the above.