Vegan Wild Rice Sausage Pecan Stuffing: Thanksgiving Recipe
Impress your guests this Thanksgiving with this delicious vegan wild rice sausage pecan stuffing recipe! Easy to make, flavorful, and completely plant-based. Get the recipe now!
Ingredients
- Italian vegan sausage: 2 links, crumbled
- Wild rice and brown rice mix: 1 cup uncooked
- Mushrooms (white button): 2 cups, chopped
- White onion: 1 cup, chopped
- Celery: 1/2 cup, chopped
- Pecans: 1 cup, chopped
- Soy sauce: 1 tablespoon
- Black pepper: 1/2 teaspoon + to taste
- Thyme (fresh): 1 teaspoon (or dry thyme)
- Dried parsley: 2 tablespoons
- Garlic: 2 cloves, minced
- Water:
- Salt:
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