Pan-Fried Trout with Brussels Sprouts and Boiled Potatoes

Name: Pan-Fried Trout with Brussels Sprouts and Boiled Potatoes
Total time: 40 min
Ingredients: trout fillets (about 150 g each); olive oil; lemon (juice and zest); Salt and pepper to taste; Fresh herbs (e.g., parsley or dill) for garnish; Brussels sprouts, trimmed; butter; A pinch of nutmeg (optional); waxy potatoes, peeled; Salt to taste; Fresh herbs (e.g., parsley) for garnish

www.stoneline.de

Pan-fried trout with crispy Brussels sprouts and boiled potatoes. A simple and nutritious dish.

Keywords

Trout recipe
pan-fried trout
Brussels sprouts recipe
boiled potatoes recipe
healthy fish dishes
German cuisine
healthy eating
nutritious meals
trout with vegetables
easy fish dishes
seasonal recipes
healthy sides
delicious fish recipes
cooking Brussels sprouts
cooking trout
fish and vegetables
healthy family recipes
sustainable recipes
easy dinners
winter recipes

View full recipe on www.stoneline.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneline.de.

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