Fennel and Rocket Salad - Vegan Recipe Club
A beautiful fresh salad and the chance to experiment with fresh fennel.
Ingredients
- 125g brown or puy lentils from a tin
- ½ small onion
- 1 large bulb of fennel
- 75g rocket salad
- Dressing
- 2 tsp Dijon mustard
- 2 tbsp lemon juice
- 100ml olive oil
- Pinch of sugar
- Salt and pepper
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