Rocket, Fennel and Puy Lentil Salad - River Cottage

Name: Rocket, Fennel and Puy Lentil Salad - River Cottage
Ingredients: 125g Puy lentils; 1 bay leaf; ½ small onion; A few parsley stalks (optional); 1 large or 2 small fennel bulbs; About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna; 2 teaspoons Dijon mustard; Finely grated zest of 1 lemon; 2 tablespoons lemon juice; 120ml rapeseed or olive oil; A pinch of sugar; Sea salt and freshly ground black pepper

rivercottage.net

Rocket often gets lost in mixed salads but truly shines when paired with fennel, lentils, and zesty lemon dressing.

View Original

Share this recipe:

Ingredients

125g Puy lentils
1 bay leaf
½ small onion
A few parsley stalks (optional)
1 large or 2 small fennel bulbs
About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna
2 teaspoons Dijon mustard
Finely grated zest of 1 lemon
2 tablespoons lemon juice
120ml rapeseed or olive oil
A pinch of sugar
Sea salt and freshly ground black pepper