Smoked Paprika Coriander Prawns bound with Creme Fraiche, Sun Dried Tomato Blini with a Citrus Dressing

Ingredients

• 75 g Country Range Prawns
• 10 g Country Range Smoked Paprika
• 3 g sprigs of fresh coriander, chopped
• 25 g creme fraiche
• 3 tbsp Country Range Plain Flour
• 1 g egg
• 1 g egg yolk
• 3 tbsp cream
• 50 g Country Range Butter
• salt and pepper, to season
• 25 g Country Range Sundried Tomatoes, chopped
• 1 g orange, juice only
• 1 g pink grapefruit, juice only
• 1 g lemon, juice only
• 1/2 g shallot, peeled and sliced
• 1 g clove of garlic
• 1 g sprig of fresh thyme
• 1 tbsp sugar
• 25 g Country Range English Mustard