Swedish Meatballs - Canadian Beef | Canada Beef
Swedish Meatballs with tender, juicy beef in a creamy sauce. Perfect for special occasions or comforting weeknight dinners. Servings: 4 | Prep: 20min | Cook: 35min | Total: 55min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- Sauce 3 tbsp (45 mL) unsalted butter
- 3 tbsp (45 mL) all-purpose flour
- 1 cup (250 mL) beef broth, warm
- 1 cup (250 mL) whipping cream
- ½ to 1 cup (125 to 250 mL) sour cream
- Meatballs 3 tbsp (45 mL) canola or sunflower oil, divided (approx)
- ½ cup (125 mL) finely chopped onion
- ½ cup (125 mL) fresh white bread crumbs
- ½ cup (125 mL) milk
- 1 egg
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) dry mustard
- ½ tsp (2 mL) EACH ground cardamom and nutmeg
- Pinch ground cinnamon
- 1 lb (500 g) Medium Ground Beef
- Garnish Fresh dill sprigs
- 1 green onion, sliced
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