Classic Swedish Meatballs - Canadian Beef | Canada Beef
Experience the taste of Sweden at home with easy-to-follow instructions for classic Swedish Meatballs using Canadian Beef. Perfect served over mashed potatoes or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 2 large shallots, grated
- 1 egg
- ¼ cup (60 mL) panko bread crumbs
- ½ tsp (2 mL) garlic powder
- ¼ tsp (1 mL) EACH ground allspice and nutmeg
- Salt and pepper
- 1 lb (500 g) Lean Ground Beef
- 2 tbsp (30 mL) vegetable oil, divided
- ¼ cup (60 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) beef broth
- ½ cup (125 mL) half-and-half cream
- 1 tbsp (15 mL) Worcestershire sauce or soy sauce
- 1 tsp (5 mL) Dijon mustard
- Chopped fresh parsley
- Lingonberry jam or cranberry sauce
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