Szechuan pepper, chilli & soy butter - Good Food Middle East
Flavorful Szechuan pepper and chili butter spread, perfect for Asian greens or melted over steak—keep chilled for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75g softened unsalted butter
- ½ tsp Szechuan peppercorns
- pinch chilli flakes
- 1 tbsp light soy sauce
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