Recipe: <!-- -->Grilled Szechuan Tuna Steaks<!-- -->
Szechuan peppercorns, which have a brief tingly, numbing effect on the mouth when eaten, are prized in Asian cuisines. Look for them on grocery shelves next to other spices or Asian ingredients.
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Ingredients
- 1 tablespoon cracked Szechuan peppercorns plus 1/8 finely ground Szechuan peppercorns, divided
- 1/4 cup low-sodium tamari
- 1/4 cup honey
- 1 tablespoon finely chopped fresh ginger
- 4 (6-ounce) tuna steaks
- 1/4 cup mayonnaise
- Hot pepper sauce to taste
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