Ricotta Gnocchi Recipe with Pancetta Sauce | Saputo Cheese
Try making this delicious pancetta gnocchi recipe using Saputo Ricotta cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 2 <span class="recipe-ingredient">eggs
- Zest from half a lemon
- 250 mL (1 cup) <span class="recipe-ingredient">of all-purpose flour, sifted
- 60 mL (¼ cup) <span class="recipe-ingredient">of extra-virgin olive oil
- 60 mL (¼ cup) <span class="recipe-ingredient">of diced pancetta
- 125 mL (½ cup) of frozen green peas, cooked and drained
- Juice from half a lemon
- 1 mL (¼ tsp) <span class="recipe-ingredient">red pepper flakes
- Fresh basil, minced
- Sea salt and black pepper
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