Apple & Carrot Oat Muffins - Second Harvest

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1 cup rolled oats
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger (optional)
• 3/4 cup light brown sugar
• 1 cup grated apple
• 1 cup grated carrot
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup vegetable oil
• Preheat oven to 350F and grease a muffin tin
• Place flour, oats, baking powder, baking soda, spices, and sugar in a large bowl. Stir until combined. Add in grated carrots and apples and stir until they are coated in flour
• Place eggs, vanilla extract, milk and vegetable oil in bowl and whisk lightly until there are no lumps of flour left
• Fill each muffin hole 2/3 of the way up
• Place in oven for 15-20 minutes, until golden and an inserted toothpick into the center comes out clean