Harvest Carrot Muffins – Rogers Foods

Ingredients

• 1 1/2 cups ROGERS 100% WHOLE GRAIN WHOLE WHEAT FLOUR
• 3/4 cup ground flax seed
• 3/4 cup ROGERS OAT BRAN
• 1 cup brown sugar or coconut sugar
• 2 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1 1/2 cups shredded carrots
• 2 medium apples, grated
• 1 1/2 cups raisins
• 3/4 cup buttermilk
• 2 eggs, beaten
• 1 tsp. vanilla
• 2 tbsp. oil