Namoura (Semolina Cake) | Hilda's Kitchen Blog

Namoura (Semolina Cake) | Hilda's Kitchen Blog

hildaskitchenblog.com

This Semolina Cake/Namoura recipe is a Middle Eastern dessert similar in texture to cornbread, only sweeter and drenched in syrup.

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Ingredients

  • 2 cups semolina
  • ½ cup granulated sugar
  • 1 tsps baking powder
  • 1 tsp baking soda
  • ⅓ cup unsweetened shredded coconut
  • 1 cup Greek yogurt
  • ½ cup ghee or melter butter
  • 1 tsp vanilla extract
  • 16 whole almonds
  • 1 cup sugar
  • 1 cup water
  • 2 tsps lemon juice
  • 2 tsps rose water

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