Zucchini and Cheese Enchiladas | Just A Pinch Recipes

Zucchini and Cheese Enchiladas | Just A Pinch Recipes

www.justapinch.com

Heat oven to 350 degrees F. In a medium bowl, mix zucchini, ricotta or cottage cheese, garlic, mushrooms, diced onion, and 1 1/2 cups shredded cheese. Add the seasonings,...

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Ingredients

  • 2-3 cup(s) shredded zucchini
  • 1 cup(s) ricotta cheese
  • 2 clove(s) garlic, minced
  • 1 cup(s) sliced mushrooms
  • 1 small onion, diced
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) garlic salt
  • 3 cup(s) shredded cheddar cheese, divided
  • 1 jar(s) spaghetti sauce (24 oz)
  • 8 large flour tortillas

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