crispy pork belly with fennel and orange recipe
Our Crispy Pork Belly with Fennel and Orange recipe has a the perfect crackling when scored, sprinkled with salt and slowly cooked. Visit Schwartz!
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Ingredients
- 1 kg (2.2 lbs) pork belly
- 1 tbsp olive oil
- 1 Star Anise Whole
- 2 tsp Garlic Cooking Paste or 2 garlic cloves
- 400 ml (13 fl oz) chicken consommé or stock
- 1 orange, zest and flesh
- 3 tsp Fennel Seed
- 3 tbsp orange juice
- 2 tbsp soy sauce
- 1½ tsp cornflour, blended with a little water or stock
- Schwartz Sea Salt and Black Pepper to season
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