Crispy Pork Belly and Apple and Fennel Slaw Recipe
Crispy pork belly with golden crackling served with fresh apple and fennel slaw. A pork belly roast recipe perfect for entertaining.
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Cooking tools:
- Mortar and pestle
- Blender
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Kitchen towel
Ingredients
- 2 Tbsp crushed fennel seeds
- 1 tsp chilli flakes
- 1 Tbsp sea salt
- Otway Pork belly
- 1 small lemon, zested and juiced
- 3 Tbsp extra virgin olive oil
- A pinch of chilli flakes
- 2 fennel bulbs, finely sliced
- 2 small apples, thinly sliced (red or green)
- 1 large garlic clove
- 1/2 cup chopped parsley
- 1 red chilli
- 1 tsp ground coriander
- 80-100 ml olive oil
- 1 Tbsp red wine vinegar
- 1 tsp lemon juice
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