Tomato, Onion and Goat’s Cheese Tart (gluten free) | RNZ Recipes

Tomato, Onion and Goat’s Cheese Tart (gluten free) | RNZ Recipes

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Recipe by as heard on Nine To Noon, Tuesday 25 October 2011

Keywords

  • Radio New Zealand
  • RNZ
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Ingredients

  • 100g rice flour
  • 2½ tablespoons gluten-free cornflour
  • 2½ tablespoons fine polenta
  • ½ teaspoon xanthan gum
  • ½ teaspoon gluten-free baking powder
  • 1 teaspoon salt
  • 125g unsalted butter, chopped and chilled
  • 200g cold mashed potato
  • 1 tablespoon sesame seeds, toasted

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