Gluten-free Goat Cheese and Tomato Tart by Jessi's Kitchen - FoodSocial
Quick and delicious, this Gluten-free Goat Cheese and Tomato Tart is perfect with fresh tomatoes and basil from your local farmers market. Enjoy in minutes!
Ingredients
- 1 cup Almond Flour
- 0.5 cup Arrowroot Flour
- 0.5 tsp Baking Soda
- 0.5 tsp Granulated Garlic
- 1 whole Egg
- 0.25 cup Extra Virgin Olive Oil
- 8 oz Goat Cheese
- 2 Tbsp Basil, Fresh
- 2 whole Tomato
- 0.5 cup Balsamic Vinegar
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