Roasted Squash, Carrots & Walnuts Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Roasted Squash, Carrots & Walnuts Recipe
Ingredients
- 2 pounds carrots (about 12 medium)
- 1 medium butternut squash (3 pounds), peeled and cubed
- 1/4 cup packed brown sugar
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
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