Ingredients
- 1 lb carrots (peeled and coarsely grated)
- 1 ½ cups spiced chickpeas ((see Spiced Chickpeas recipe))
- ¼ cup parsley (coarsely chopped)
- ¼ cup raw pumpkin seeds ((pepitas))
- ¼ cup creamy tahini dressing ((see Creamy Tahini Dressing recipe))
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