Old-fashioned daffodil pecan cake recipe (1940) - Click Americana
Bring spring to your table with this lovely, luscious homemade daffodil pecan cake, based on an old-fashioned recipe from the early 1940s!
Ingredients
- 1/2 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1-1/4 cups sugar
- 3 egg yolks, unbeaten
- 2-1/2 teaspoons baking powder
- 2 cups sifted flour
- 1 cup milk
- 2 tablespoons shortening
- 1 tablespoon butter
- 1/4 teaspoon salt
- 3 cups sifted powdered sugar (confectioners' sugar)
- 5 tablespoons scalded cream
- 1/2 cup chopped pecans
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