Maple-pecan chiffon cake recipe: A classic dessert recipe from 1956 - Click Americana
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Ingredients
- Ingredients
- 2-1/4 cups sifted Softasilk Cake Flour
- 5 unbeaten egg yolks (medium)
- 3/4 cup granulated sugar
- 3 tsp baking powder
- 1 tsp. salt
- 3/4 cup brown sugar (packed)
- 1/2 cup Wesson Oil
- 3/4 cup cold water
- 2 tsp. maple flavoring
- 1 cup egg whites (7 or 8)
- 1/2 tsp. cream of tartar
- 1 cup very finely-chopped pecans
More Like This
Maple Walnut Chiffon Cake - Get Cracking
getcracking.ca
Pineapple Chiffon Cake Recipe: How to Make It
tasteofhome.com
Chiffon Cake | America's Test Kitchen
americastestkitchen.com
Chiffon Cake Recipe
tasteofhome.com
Matcha Chiffon Cake
shinrintea.nl
Maple Pecan Pie Recipe - A Classic American Dessert | Cooklaif
cooklaif.com
Maple and pecan cake recipe | a fork and a pencil
aforkandapencil.com
Chiffon Cake Recipe - Awesome Cuisine
awesomecuisine.com