Slow Cooker Cheesy Garlic Herb Mashed Potatoes (Creamy Holiday Side)
Make Slow Cooker Cheesy Garlic Herb Mashed Potatoes with Yukon golds, cream, garlic, fresh herbs, butter, and Gruyere. A rich make-ahead side that keeps…
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Cooking tools:
- Slow cooker
- Potato ricer
- Potato masher
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Airtight container
Ingredients
- 4 lb (1.8 kg) Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
- 3 cups (720 ml) heavy cream
- 1 cup (240 ml) whole milk
- 4 large garlic cloves, smashed
- 8 fresh sage leaves, plus more for serving
- 3 fresh thyme sprigs, plus more for serving
- 1 Parmesan rind, optional
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 6 tablespoons (85 g) salted butter, softened, plus more for serving
- 1 cup (115 g) freshly shredded Gruyere cheese
- Warm milk or cream, as needed for reheating
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