Burnt butter spaghetti with crispy bacon & sage | Dinner Twist
Spaghetti tossed with burnt butter sauce, lemony capers, tomato and pumpkin. Topped with salty bacon and crispy sage leaves. No pork option - replacement
Ingredients
- spaghetti 500g
- bacon 1 packet (100g)
- sage 1 packet
- red onion 1
- diced pumpkin 300g
- tomatoes 3
- capers 1 jar
- Red chilli 1
- garlic 3 cloves
- watercress 1 bunch
- oil (for cooking + olive)
- butter
- salt
- pepper
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