Louisiana Caramel Sauce
Try this caramel sauce with our exciting desserts that include beef or any of your favorites. This sauce is extra special with the addition of cayenne pepper sauce.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Instant-read thermometer
- Cutting board
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon bourbon or dark rum
- 4 tablespoons butter
- 1 tablespoon vanilla extract
- 1 to 3 tablespoons cayenne pepper sauce
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