Fish cutlets with salsa | Women's Weekly Food
Hot grilled fish paired with a fiery tomato and cucumber salsa for a delicious summer dish. Perfect for4, easy to make in10 minutes.
Ingredients
- 2 lebanese cucumbers (260g), seeded, chopped finely
- 2 medium radishes (70g), chopped finely
- 4 medium roma tomatoes (300g), seeded, chopped finely
- 1 medium yellow capsicum (200g), seeded, chopped finely
- 1/2 teaspoon tabasco sauce
- 1 tablespoon sherry vinegar
- 4 x 250g white fish cutlets salsa
More Like This
Lamb cutlets with ratatouille | Women's Weekly Food
womensweeklyfood.com.au
Veal cutlets with green olive salsa | Women's Weekly Food
womensweeklyfood.com.au
Crispy Salmon with Pickled Cucumber Salad
womensweeklyfood.com.au
Recipe: <!-- -->Peach and Cucumber Salsa<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Fish with Sautéed Vegetables | ReallyEats
reallyeats.com
Lamb Cutlets with Char-Grilled Vegetable Salad
womensweeklyfood.com.au
Salsa - Saints Foodland
saintsfoodland.com.au
Grilled salmon with cucumber salad
leroyseafood.com