Fish cutlets with salsa
Hot grilled fish paired with a fiery tomato and cucumber salsa for a delicious summer dish. Perfect for4, easy to make in10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Serving platter
Ingredients
- 2 lebanese cucumbers (260g), seeded, chopped finely
- 2 medium radishes (70g), chopped finely
- 4 medium roma tomatoes (300g), seeded, chopped finely
- 1 medium yellow capsicum (200g), seeded, chopped finely
- 1/2 teaspoon tabasco sauce
- 1 tablespoon sherry vinegar
- 4 x 250g white fish cutlets salsa
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