Nibblous | whim wham
A light and fanciful 18th-century Scottish trifle made with almonds, sherry, and yogurt. Quick and delicious!
Ingredients
- 25 Gram Butter (1 oz)
- 50 Gram Blanched almonds (2 oz)
- 25 Gram Sugar (1 oz)
- 30 Trifle sponge fingers
- 150 ml Sweet sherry ( 1/4 pint)
- 4 Tablespoon Brandy
- 1 Large Orange, zest and juice
- 300 ml Double cream ( 1/2 pint)
- 275 Gram Natural yogurt (11 oz)
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