Classic trifle - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 - 12 sponge fingers
• 3 tbsp sherry
• 6 gelatine leaves
• chilled water
• 400 g frozen raspberries
• 800 g canned sliced peaches
• 150 g caster sugar
• 50 g water
• 500 g milk
• 2 eggs
• 50 g plain flour
• 80 g caster sugar
• 1 tsp natural vanilla extract
• 600 g pouring (whipping) cream
• 8 tbsp flaked almonds