Vegan Eggplant Curry
2 aubergine (medium) 5 baby carrots 4 tbsp olive oil 1 red onion 3 clove garlic 2 tsp garam masala powder or curry powder 2 tsp turmeric 2 tsp ground coriander 2 tin chopped tomatoes (400g) 2 ½ cups...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 2 aubergine (medium)
- 5 baby carrots
- 4 tbsp olive oil
- 1 red onion
- 3 cloves garlic
- 2 tsp garam masala powder or curry powder
- 2 tsp turmeric
- 2 tsp ground coriander
- 2 tin chopped tomatoes (400g)
- 2 ½ cups coconut milk (1 cup = 250ml)
- 1 tsp salt
- 1 tsp pepper
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