How to make Eggplant Curry - Easy Recipe
This Aubergine (Eggplant) Curry is super easy to make and full of flavours. So if you are looking for a quick vegetarian or vegan meal try this lovely, meaty aubergine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1 medium /big aubergine chopped into large chunks
- 3 tbsp garlic - ginger paste
- 1 tsp coriander powder
- ½-1 tsp chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- 1 small onion, finely chopped
- 2-3 tbsp vegetable oil
- salt to taste
- 1 tbsp juice from seedless tammarind pulp or substitute with 1 tbsp lemon juise
- 1 tbsp chopped coriander leaves
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