Mango Parfait & Coconut Sorbet Recipe
What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Freezer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Spatula
Ingredients
- 6 egg yolks
- 100g of caster sugar
- 375ml of double cream
- 250ml of mango purée
- 425ml of sugar syrup
- 400ml of coconut milk
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