Mango-Coconut Parfaits Recipe
Layer cake, mango, coconut and whipped cream to make this wonderful parfait - a wonderful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cups cubed pound cake
- 1 1/2 cups whipping cream
- 1/4 cup canned cream of coconut (not coconut milk)
- 2 tablespoons powdered sugar
- 3/4 cup canned coconut milk (not cream of coconut)
- 3 cups cubed peeled mangoes
- 1/2 cup sweetened flaked coconut, toasted
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