Butterscotch Pie - Weekend Craft
An old fashioned butterscotch pie with a homemade butterscotch custard filling topped with a fluffy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Ingredients
- 1 Par-baked Pie crust
- 6 Tablespoons Butter (Unsalted)
- 6 Tablespoons Flour
- 1 ½ Cup Dark Brown Sugar
- 2 Cups Milk (Whole)
- ¼ Teaspoon Salt
- 3 Egg Yolks (Lightly beaten at room temperature)
- 1 Teaspoon Vanilla Extract
- 3 Egg Whites (Room temperature)
- ¼ Teaspoon Cream of Tartar
- ½ Cup Sugar
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