How to make Arbi Ke Patode Recipe
Arbi ke patode is a popular Indian snack made with colocasia leaves and a spicy gram flour batter. The leaves are coated with the batter and then deep-fried until crispy and golden brown. These...
Ingredients
- 1.50 Casia Leaves
- 0.17 cup Gram Flour
- 0.17 teaspoon Red Chili Powder
- 0.08 teaspoon Turmeric Powder
- 0.08 teaspoon Coriander Powder
- 0.08 teaspoon Cumin Powder
- As required Salt To Taste
- as per your need Water As Needed
- as needed Oil For Frying
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