Steamed Wonton Recipe - Great British Chefs

Ingredients

• 1 garlic clove
• 1 spring onion
• 1 handful of fresh coriander, plus extra to garnish
• 1 bunch of fresh chives, preferably Chinese chives
• 3 dried shiitake mushrooms, soaked and drained
• 1 head of Chinese leaf, 2 leaves only
• 150g of tiger prawns, peeled and deveined if using
• 1 tbsp of light soy sauce
• 1/2 tsp granulated sugar
• 2 tsp sesame oil
• 20 wonton skins
• 200ml of chicken stock
• 1/2 tbsp of oyster sauce
• 2 tsp chilli sauce, preferably chilli oil