Grilled Octopus with Physalis and Jalapeño Sauce – Golden Berries

Ingredients

• 150gr Ocati's goldenberries
• 1 small jalapeño stemmed and seeded
• 1 large garlic clove peeled
• 6 sprigs of fresh cilantro
• 1 tablespoon of cider vinegar
• 1 onion
• 1 lime
• 1 kg of octopus
• 70 gr of bay
• 70 gr of onion
• 70 gr of celery
• salt
• pepper