Roast Turkey Breast + Onions with Mustard + Sage · Faith Middleton's Food Schmooze

Name: Roast Turkey Breast + Onions with Mustard + Sage · Faith Middleton's Food Schmooze
Ingredients: 1/2 cup [120 g] dijon mustard; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 large bunch fresh sage; 6 pounds [2.7 kg] boneless, skin-on turkey breast halves, (at room temperature, patted dry with paper towels (see Recipe Note)); 2 large yellow onions (thickly sliced (as if you were making onion rings)); 2 tablespoons olive oil; 3/4 cup [180 ml] water

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This is my go-to recipe for turkey breast that is the opposite of dry and boring and also cooks quickly—the antithesis of most Thanksgiving turkey.

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Ingredients

1/2 cup [120 g] dijon mustard
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 large bunch fresh sage
6 pounds [2.7 kg] boneless, skin-on turkey breast halves, (at room temperature, patted dry with paper towels (see Recipe Note))
2 large yellow onions (thickly sliced (as if you were making onion rings))
2 tablespoons olive oil
3/4 cup [180 ml] water