The Best Garlic Herb Cheesy Potatoes

The Best Garlic Herb Cheesy Potatoes

foryoueats.com

This flavorful and cheesy potato dish is a savory side that is perfect for any meal. Thinly sliced sweet and Russet potatoes are layered with garlic, fresh herbs, and Gruyère cheese, then topped...

View full recipe on foryoueats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Aluminum foil
  • Spoon
  • Stove
  • Oven

Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/4 cup minced fresh herbs – I used sage and thyme
  • 2–3 sweet potatoes (about 3 cups thinly sliced)
  • 2–3 Russet potatoes (about 3 cups thinly sliced)
  • 1 cup heavy whipping cream
  • 1 1/2 teaspoons salt
  • 2 cups shredded Gruyère cheese
  • 1/2 cup reduced sodium chicken broth
  • 3 cups Kettle Brand chips (any flavor), crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This