Garlic-Herb Cheesy Potatoes Recipe

Ingredients

• 1/2 cup butter or margarine, melted
• 2 cups herb-seasoned croutons, coarsely crushed
• 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup chive-and-onion sour cream potato topper
• 1/4 cup chopped onion (1/2 onion)
• 1/4 teaspoon pepper
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese