Butternut Squash Masala

Ingredients

• 2 small butternut squash, peeled, seeded, and cubed (or 1 large)
• 2 cans chickpeas (400g each), drained and rinsed
• 2 large onions, finely chopped
• 4 cups fresh spinach
• 4 cloves garlic, minced
• 2-inch piece ginger, grated
• 4 tbsp oil or ghee
• 2 tsp cumin seeds
• 2 tsp mustard seeds (optional)
• 2 tsp coriander powder
• 2 tsp cumin powder
• 1 tsp turmeric
• 1 tsp chili powder (adjust to taste)
• 2 tsp garam masala
• 1 tsp smoked paprika (optional)
• 2 large tomatoes, chopped (or 1 cup canned tomato puree)
• 1 cup coconut milk (full fat for creaminess)
• 1 cup water or vegetable stock (adjust for desired gravy consistency)
• Salt, to taste
• Fresh coriander leaves, for garnish