Saffron Paella | Plant-Based Recipes
If you’re not familiar with paella, it hails from the Spanish port city of Valencia, and traditionally features rice, vegetables, and saffron. Ours also includes spicy walnut chorizo, artichokes,...
Keywords
- Winter Recipes
- Comfort Foods
- High-Protein
- Soy-Free
- Nuts
- Beans/Legumes
- Dinner
- Spanish
Ingredients
- 4 oz tomatoes
- 1 yellow bell pepper
- 1 onion
- 2 garlic cloves
- 4 artichoke hearts
- ½ cup brown basmati rice
- Saffron threads
- ½ tsp smoked paprika
- ¼ tsp cumin
- ⅓ cup walnuts
- ½ tsp chorizo chili spice
- ¼ tsp taco spice
- Fresh parsley
- 8 oz fava beans
- 1 lemon
- 1 tbsp + 1 tsp olive oil
- Salt and pepper
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