Ms. Geraldine's Fresh Apple Cake | Just A Pinch Recipes

Ms. Geraldine's Fresh Apple Cake | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 325 degrees F. Butter and flour a tube or Bundt pan. Set aside. Sift together salt, baking soda, and flour. In a mixing bowl, blend oil and sugar. Slowly add...

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Ingredients

  • ## CAKE
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 3 cup(s) all-purpose flour
  • 1 1/4 cup(s) vegetable oil
  • 2 cup(s) white sugar
  • 3 large eggs
  • 1 cup(s) chopped pecans
  • 2 teaspoon(s) pure vanilla extract
  • 3 cup(s) chopped apples
  • ## TOPPING
  • 1 cup(s) brown sugar, firmly packed
  • 1 stick(s) unsalted butter
  • 1/4 cup(s) half and half
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) powdered sugar
  • 1 cup(s) finely chopped pecans

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