Ms. Geraldine's Fresh Apple Cake | Just A Pinch Recipes
Preheat oven to 325 degrees F. Butter and flour a tube or Bundt pan. Set aside. Sift together salt, baking soda, and flour. In a mixing bowl, blend oil and sugar. Slowly add...
Ingredients
- ## CAKE
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 3 cup(s) all-purpose flour
- 1 1/4 cup(s) vegetable oil
- 2 cup(s) white sugar
- 3 large eggs
- 1 cup(s) chopped pecans
- 2 teaspoon(s) pure vanilla extract
- 3 cup(s) chopped apples
- ## TOPPING
- 1 cup(s) brown sugar, firmly packed
- 1 stick(s) unsalted butter
- 1/4 cup(s) half and half
- 1 teaspoon(s) pure vanilla extract
- 1 cup(s) powdered sugar
- 1 cup(s) finely chopped pecans
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