BBC Food - Recipes - Easter simnel truffles
Chocolate truffles are a decadent treat at any time but this Easter version is irresistible.
Ingredients
- 200ml/7fl oz full-fat milk or double cream
- 1 cinnamon stick, crushed
- half a nutmeg , grated
- 75g/2¾oz muscovado sugar
- 300g/10½oz dark chocolate (preferably with 62% or more cocoa solids), finely chopped
- 5 tsp brandy
- 100g/3½oz marzipan
- 100g/3½oz cocoa powder
- 100g/3½oz icing sugar
- 25g/1oz ground cinnamon
- 10g/¼oz ground nutmeg
- 400g/14oz dark chocolate , melted and tempered
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